Ingredients

• 2kg of beef
• 500 ml breadcrumbs
• 20 ml of minced garlic
• 5 ml mustard (powder)
• 2 onions, chopped
• 125 ml of fresh flat-leaf parsley, chopped
• 5 ml black pepper
• 4 eggs, beaten

• 375 ml of BBQ sauce
• 75 ml of ketchup
• 125 ml of water
• 200 ml of tomato paste
• 75 ml brown sugar

Preparation

1. Mix all ingredients for meatballs. Form balls of 2.5 cm in diameter.
   
   
2. Cook the meatballs in a shallow baking dish. Allow 20 minutes cooking at 350 F/180 C.
   
   
3. Transfer the meatballs in the stoneware pot of the slow cooker. Mix the sauce ingredients to obtain a homogeneous mixture. Pour it over the meatballs.
   
   
4. Cover and cook on low setting 4 hours or 2 hours at high setting