Ingredients

• 1 1/2 cubed beef
• 3 tbsp flour
• 1/4 cup butter
• 1 bottle of lager
• 1 tsp maple mustard... (or Dijon)
• 1 tsp maple vinegar ... (or red wine)
• 1 tsp thyme
• 2 carrots, sliced
• 1 cup diced turnip
• 1 packet of dehydrated mushrooms or 125 ml fresh
• Salt and pepper to taste

Preparation

1. Melt the butter in a frying pan. Coat cubes with flour and brown in butter.
   
   
2. When golden brown, add the beer bottle and scrape the bottom of the pan.
   
   
3. Bring to a boil and simmer for 30 minutes.
   
   
4. Add remaining ingredients and continue cooking for 1 hour, stirring occasionally.
   
   
5. Add water if necessary.