COURTESY OF TERRI BARR

I used this recipe at a birthday party I held for my husband, Bob.  I used four pounds of beef and had about 5 meatballs left at the end of the evening, they were very popular.

INGREDIENTS

• 1 lb Highland ground beef
• 1 large egg
• 1 tsp. Worcestershire sauce
• ¼ cup finely chopped onion
• ½ cup sour cream
• 1⁄3 cup fine breadcrumbs
• ¾ tsp salt (I used seasoning salt)
• ¼ tsp fresh ground pepper

DIRECTIONS

Mix sour cream & breadcrumbs and allow to soften for 10 minutes.  Add the rest of the ingredients and mix well.  Shape into 1-inch balls and arrange on a baking sheet.  Bake in a 350°F (175°C) oven for 15 minutes.  DO NOT over bake.

Serve with dipping sauce.  I just used BBQ sauce and it was a hit. 

Make a big batch and freeze, defrost to use with spaghetti sauce etc.